Colombia Tolima –Dark Roast

FLAVOR PROFILE
Flavors of oak, cinnamon and dark chocolate with medium smooth body make this an excellent choice for dark roasted coffee. 

ORIGIN OF BEAN
Tolima is a department in west central Colombia. Coffee farming in the late 19th century contributed to to the growth of the capital city Ibagué. Agriculture dominates the region including cacao, tobacco, rice and sugarcane.