FLAVOR DESCRIPTION

This Medium Roast Bolivia showcases the sweet side of a coffee with great depth, spice, and body! It's a lingering cup of coffee featuring complex notes of warm spices, pear, honey and a slight hint of cocoa.  

ORIGIN OF BEAN

Cooperativa San Juan was founded in 1974 in Caranavi, La Paz, Bolivia. Over 30 individual farms are members of this coop.  This is a Fair Trade and Organic certified coop. In Bolivia, coffee is processed and dried at the individual farm level, then coffee is brought to the coop's central facility for evaluation and lot building. At the farm level, coffee is often depulped by hand, fermented for about one full day, then dried on raised beds. One of the big initiatives the coop is working on is getting more mechanical demucilaginators to standardize the wet milling process at the farm level. 

This microlot is currently only being offered as whole bean.