Costa Rica Central Valley – Dark Roast

FLAVOR DESCRIPTION

Sweet, spicy aroma and powerful flavor. Rich and well balanced with an overall intensity to the cup. Finishes with lingering sweetness of fig and spice.

Coffee has been cultivated in Costa Rica since 1779. The Central Valley is the area that includes San Jose, and the majority of the countries population. Higher in the mountains that form the valley, the coffee plants thrive with the unique moisture patterns brought on by altitude and the moisture coming off the Caribbean.