Costa Rica, Central Valley – Dark Roast
FLAVOR DESCRIPTION
Our Costa Rican Central Valley dark roast Dunn Brothers Coffee is a sweet, spicy aroma and powerful flavor. Rich and well balanced with an overall intensity to the cup. Finishes with lingering sweetness of fig and spice.
Coffee has been cultivated in Costa Rica since 1779. The Central Valley is the area that includes San Jose, and the majority of the countries population. Higher in the mountains that form the valley, the coffee plants thrive with the unique moisture patterns brought on by altitude and the moisture coming off the Caribbean.Roast Type:
Flavor Profile:
Spice
Dark Chocolate
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Coffee beans need to be roasted just right to develop bold, diverse flavors. Success depends on the care and expertise of the roaster, which is why our roasters complete the Dunn Brothers Coffee Certified Roaster Program.
