Inspired by Dunn Brothers’ roots, this classic enamel mug features our bold ’87 heritage mark—a nod to the year the first Dunn Brothers coffeehouse opened its doors.
Lightweight, durable, and appropriately old-school, it’s made for slow mornings, cabin weekends, and plenty of fresh-roasted coffee.
Coffee beans need to be roasted just right to develop bold, diverse flavors. Success depends on the care and expertise of the roaster, which is why our roasters complete the Dunn Brothers Coffee Certified Roaster Program.
Our certified roasters hand-roast each batch with care, unlocking bold, diverse flavors in every bean. Roasted daily for peak freshness, our coffee is never mass-produced—because great coffee shouldn’t sit on a shelf.
Single-Origin,Small-Batch Quality
We roast in small batches to ensure consistency, flavor clarity, and unmatched quality in every cup. Each bean is traceable to its origin and roasted to bring out its full potential.
Ethical Micro-Lot Sourcing
We source responsibly, partnering with farmers and cooperatives to offer rare, micro-lot coffees that are ethically grown. Our mission is to support growers, protect the environment, and uplift the communities behind every harvest.
Our coffee is roasted daily in small batches by certified roasters who complete our Dunn Brothers Coffee Certified Roaster Program. We never sell coffee more than 5 days old, ensuring peak freshness and flavor.
Do you offer full-pound bags?
Yes! All our coffee comes in full one-pound bags, not the smaller 12 oz packages many competitors offer. This gives you better value and more coffee to enjoy.
What grind options are available?
We offer multiple grind options including:
Whole bean
Drip/auto drip
Espresso
French press
Pour over
Are your coffees sustainably sourced?
Absolutely. We partner with Fair Trade USA and Rainforest Alliance certified farms, and personally visit farms to ensure responsible practices. Our goal is 100% certified or verified sustainable coffees.
Do you offer single-origin coffees?
Yes, we specialize in single-origin coffees and micro-lot selections that showcase unique flavor profiles from specific regions and farms.
