East Timor, Ermera - Medium Roast
Ermera is East Timor's premier coffee-producing region, accounting for approximately half of the nation's total coffee production. The municipality's name, which derives from the Mambai language meaning "red water," refers to the red waters flowing from the surrounding mountains. Coffee cultivation here is predominantly smallholder-based, with most farms ranging from one to two hectares, though some larger holdings reach seven to ten hectares.
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