Mocha Java Blend
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FLAVOR DESCRIPTION
This timeless fusion of Ethiopian and Papua New Guinean coffee reveals a symphony of aromas and flavors that culminate in an exceptional cup of coffee. The Ethiopians beans lend their distinct berry and port wine notes, complemented by a lingering cocoa finish. Meanwhile, the Papua New Guinean beans impart a velvety body with deep earthy undertones, adding to the coffee's richness and complexity.
Roast Type:
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An Obsession With Coffee Flavor and Taste
Coffee beans need to be roasted just right to develop bold, diverse flavors. Success depends on the care and expertise of the roaster, which is why our roasters complete the Dunn Brothers Coffee Certified Roaster Program.

